Lucas Yoder

Lucas Yoder began their work experience in 2013 as a Laboratory Assistant at the Wheaton College Cognitive Neuroscience Laboratory. In 2016, they worked as a Laboratory Technician at Teleos Therapeutics, where they were responsible for Zebra Fish care, feeding, breeding, and egg collection. Lucas also assisted in the preparation of Zebra Fish larva for chemical screens. From 2004 to 2015, Lucas held the role of Kitchen Manager/Assistant and Server at Moveable Feasts Catering, overseeing kitchen setup and being responsible for the preparation and presentation of hor’dourves. Lucas also assisted with cuisine preparation and buffet service. At Barncastle Hotel & Restaurant, Lucas worked as an Assistant Kitchen Manager from 2006 to 2015, verifying menu items, creating daily specials, and ensuring food supplies were well-stocked. From 2017 to 2022, Lucas worked at DOTS Technology Corp, first as a Research Assistant, then as an Associate Scientist, and finally as the Microarray Printing Lead. Presently, they work as a Scientist 1 at Fluent BioSciences Inc., starting in 2022.

Lucas Yoder received a Bachelor of Arts (B.A.) degree in Neuroscience from Wheaton College Massachusetts. Lucas attended Wheaton College from 2010 to 2014. Prior to that, they earned their High School Diploma from George Stevens Academy, where they studied from 2006 to 2010.