Nick Panasci

Nick Panasci is a seasoned Purchasing Manager at Flying Food Group, with a tenure beginning in July 2013. Responsibilities include leading a team and managing the entire production cycle from supply and inventory to cost-saving and trend analysis, with notable achievements such as saving $1,400 per week through meticulous analysis of food usage and variance causes. Prior experiences include instructing skiing at Mohawk Learning Center and an accounting internship at Altra Industrial Motion, where Nick was involved in data migration to SAP ERP software and month-end account reconciliations. Nick earned a Bachelor of Business Administration in Accounting and Finance from Western Connecticut State University between 2008 and 2013.