Tom Biland

Tom Biland has extensive work experience in the food industry, holding various managerial positions. Tom worked at the Flying Food Group from 2013 to the present, initially serving as a Regional General Manager before becoming the President and COO in April 2016. Prior to that, they were employed at ASIG as a General Manager from 2011 to 2013. Tom also worked as a General Manager at the Flying Food Group from 2004 to 2011. Before joining the Flying Food Group, Biland held the position of General Manager at LSG Sky Chefs from 1993 to 2004. Tom also worked as a General Manager at Ogden Corporation from 1996 to 1998.

Tom Biland attended the Culinary Institute of America (C.I.A.) from 1985 to 1986, where they earned an associate's degree in culinary arts.