Yves Versweyveld

Yves Versweyveld is an experienced professional in the hospitality and recruitment sector, currently serving as a Recruiter and Planner at Flying Service & Kitchenstaff since March 2021. Prior experience includes working as an Account Manager at Food Talents, focusing on the recruitment of skilled personnel in the butcher industry, and roles at Kitchenstaff providing staffing solutions for chefs and kitchen staff across Belgium and the Netherlands. Yves has a background as an Executive Chef for private parties, with responsibilities in networking, personnel recruitment, and logistics, as well as experience in catering management for B2B events. Additionally, Yves held the position of restauranthouder at De Niev Suggestie, overseeing administration and promotional activities. Educational qualifications include training from v.t.i spijker hotelschool from 1993 to 1999.