As President of RB American, Jessica oversees FRG’s 350+ Arby’s restaurants.
She started her career 20 years ago with Red Robin where she developed a passion for building teams and developing people which has strongly influenced her career.
Since then she has held several senior leadership positions with Yum Brands - first with Pizza Hut International and then with Taco Bell where she lead all corporate restaurants in the Western half of the US before taking a role overseeing Taco Bell’s Restaurant Excellence Team.
In addition, directly prior to joining FRG, Jessica served as COO for Nandos Peri Peri’s US Business.
Jessica graduated summa cum laude with a Bachelor of Science in Biology from University of Oregon.
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