FMK Hospitality Group
Paul Baum is an experienced hospitality professional with a diverse background in management and customer service. Currently serving as General Manager at FMK Hospitality Group, overseeing a 2021 Forbes Travel Guide Five-Star Resort, Paul has previously held positions such as Restaurant Manager at Maison Martinique and various roles at Aegis Limited, including Sales Agent and Program Director. Additional experience includes ownership of Diamond Mobile Detailing, General Manager at The Roxy Cafe, and roles in guest services and concierge management at renowned companies like Ian Schrager Company, Rubell Family Collection, Loews Hotels, and Shula's America's Steak House. Paul Baum has demonstrated a consistent ability to lead teams, achieve sales and service goals, and enhance customer experiences throughout a distinguished career spanning over 30 years.
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FMK Hospitality Group
FMK Hospitality Group is built on our team’s collective vision and mission to offer every guest a superior dining experience at all 9 different restaurant concepts located in The Villages, FL. Our team includes talented individuals and hospitality industry veterans who have created a dynamic culture for both our employees and guests alike with our inspired approach to marketing, superior customer service mentality and bold menu items. Our mission: to offer a fresh menu and superior dining. With dedication to community in mind, FMK has developed a unique dining culture at our six restaurant properties in The Villages, Florida; Belle Glade Country Club, Bluefin Grill and Bar, Bonifay Country Club, Chop House, Evans Prairie Country Club, Harvest Restaurant & Bar, Orange Blossom Hills Country Club and Scooples Ice Cream Parlor and Restaurant. Each property boasts its own unique menu items, superior customer service and dynamic dining environment. FMK restaurant group is proud to have worked with a respected team of industry professionals to bring our elevated dining concept to our guests. With continued growth on the horizon, FMK is committed to honoring our pillars of success: guest centered dining experience, valued employee culture and innovative menus.