Laurence Fournier

Laurence FOURNIER has a diverse work experience in various roles and organizations. Laurence started their career in 2000 as the Responsable du domaine Expropriation at the Chambre d'Agriculture de Seine et Marne and held this position until 2009. From 2010 onwards, Laurence served as the Chef d'Entreprise/ Agricultrice at their own company. In 2018, they became a Conseillère at CESER Ile de France, and in 2019, they took on the role of Secrétaire générale at Chambre d'Agriculture de Région d'Ile-de-France. Laurence also served as a Membre du CA and VP commission GDT at FNSEA from 2020. In 2021, they joined CESE as a Conseillère and in 2022, they became the Vice-présidente at FDSEA 77.

Laurence Fournier's education history begins in 1994 when they attended Lycee Saint Aspais Melun and obtained their Bac ES degree in Economics and Social Sciences. From 1994 to 1998, they attended IHEDREA, where they pursued a Bachelor's degree in Rural Law, Agricultural Economics, and Agri-food Management. Continuing their education, Laurence then enrolled at Faculté de Caen from 1999 to 2000, where they obtained a Master's degree in Audit and Consulting in Agricultural Business Management, specializing in Analytical Accounting and Agricultural Management.