GoTo Foods
Amanda Little is a seasoned professional in the field of culinary research and development, currently serving as the Senior Manager at Focus Brands LLC since August 2017. Amanda has also held positions as Culinary Research and Development Manager and Culinary Innovation Specialist within the same company. Prior experience includes a role as a Quality Assurance Analyst at Church's Chicken from February 2014 to July 2017 and as a Client Research Assistant at PVR Research for a brief period in 2013. Amanda began a career in the food industry as a Team Member at Chick-fil-A in early 2008. Amanda holds a Bachelor of Science degree in Nutrition and Food Science from Georgia Southern University and participated in a study abroad program in Montepulciano, Italy.
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GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.