Anthony Walden

Anthony Walden has a diverse work experience spanning over two decades. Anthony started their career as an Assistant Foods Supervisor at Hershey Entertainment & Resorts in 1998. Anthony later joined the United States Army Reserve as a 42A Human Resource Specialist, where they organized personnel records and processed recommendations for awards.

In 2001, Anthony became a Hospitality Manager at ABCO Management & Services INC., overseeing concession operations within HersheyPark. Anthony managed over 50 employees and specialized in kettle corn. Anthony also worked as a PT Assistant Manager at Aeropostale from 2005 to 2010.

Moving into the restaurant industry, Anthony became a General Manager at Moe's Southwest Grill in 2008. Anthony managed day-to-day operations, including COGS, scheduling, and marketing initiatives. In 2014, they transitioned to Focus Brands LLC, where they held various roles such as Training General Manager and Field Training Manager, responsible for training, development, and operations management.

Within Focus Brands LLC, Anthony also served as a Brand Instructional Design Manager, collaborating with subject matter experts to create and update training materials for over 700 franchised restaurants. Anthony then moved to the role of Senior Training Manager - Leadership & Development, focusing on leadership development and training initiatives.

Their latest position at Focus Brands LLC is the Director of Field Training for multiple restaurant brands under the company, including McAlister's Deli, Moe's Southwest Grill, and Schlotzsky's.

Overall, Anthony Walden has gained extensive experience in the foodservice industry, ranging from operational management to training and development.

Anthony Walden received their education in Business Administration and Management, General from Kutztown University of Pennsylvania between 2003 and 2007. No specific degree was provided.