Leah Jung is an accomplished professional in the food science industry, currently serving as the Sr. Manager of Product Development and Commercialization at GoTo Foods since October 2019. Prior experience includes roles as Sr. Food Technologist at CSM Bakery Solutions from June 2015 to September 2019 and Research and Development Manager at Thermo Pac, LLC., where a dual role as Food Scientist was also held from April 2012 to June 2015. Leah began a career in food science with a position as Quality Assurance Assistant at Food Safety Net Services and participated in research projects at The University of Georgia. Leah earned a Bachelor of Science in Food Science from The University of Georgia, complemented by various internships and roles in laboratory assistance throughout the educational journey.
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