Shelley Harris

EVP, COO at GoTo Foods

Shelley Harris is the current President of the Restaurant Category at Focus Brands. Shelley has over 17 years of experience in leadership positions in the restaurant industry.

Shelley started their career with Burger King Corporation in 2005 as the Senior Director of Operations Excellence. In this role, they were responsible for leading a team that designed operational training for front line operations and sales team. In 2010, they were promoted to Vice President of Global Operations, where they oversaw operations for Burger King locations worldwide.

In 2012, Shelley left Burger King to join Cinnabon as Vice President of Operations. Shelley was with Cinnabon for less than a year before moving on to McAlister's Deli, where they served as Vice President of Operations for three years.

In October 2020, Shelley joined Focus Brands as SVP Operations for the Restaurant Category. Shelley was promoted to President of the Restaurant Category in October 2022.

Shelley Harris received their B.S. in Business from the University of Colorado Boulder - Leeds School of Business.

Location

Atlanta, United States

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GoTo Foods

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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.


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1,001-5,000

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