Jeff Ward

Jeff Ward is a Protein Buyer at Fogo de Chão since November 2023. Prior to this, Jeff worked as a Sales And Marketing Specialist at Buckhead Meat and a Business Development Specialist at Corfini Gourmet. With experience in sales and culinary management, Jeff has held various roles including Chef de Partie at The French Laundry and Sous Chef at Gary Danko. Ward also has an Associate of Arts degree in Restaurant, Culinary, and Catering Management from The Culinary Institute of America.