Fogo de Chao
Lucas Correa currently serves as the General Manager at Fogo de Chão since September 2022, previously holding the position of Assistant Manager there from April 2018 to May 2021. Prior to Fogo de Chão, Lucas worked at Espetus Brazilian Steak House, where responsibilities included serving as a Meat Cutter and Restaurant Floor Manager from February 2016 to May 2018, and as a Meat Cutter from February 2011 to December 2012. Overall, Lucas brings extensive experience in restaurant management and operations within the Brazilian steakhouse industry.
This person is not in any teams
This person is not in any offices