Fogo de Chao
Tara C. Marcelle, M.S. is a Sales Marketing Manager at Fogo de Chão. Tara C. has experience as an Integrative Nutrition Health & Wellness Coach - Owner at Zen and Healthy Wellness LLC. In the past, Tara C. held roles such as Director of Dining Services at FLIK Independent School Dining and Assistant Director at Columbia University in the City of New York. With a background in Hospitality Industry Studies and Hotel & Restaurant Administration, Tara has a strong foundation in food service management and operations.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.