Kelvin Cross is a skilled professional in the field of food science with experience at McCormick FONA since June 2021, where roles have included Flavor Apprentice, Associate Chemist, and R&I Laboratory Technician. Prior to this, Kelvin Cross worked as an Undergraduate Research Assistant at the Stasiewicz Lab at the University of Illinois Urbana-Champaign from August 2020 to June 2021. Kelvin Cross earned a Bachelor’s degree in Food Science from the University of Illinois Urbana-Champaign in 2021.
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