Lina Tarquino Ospina is an accomplished Restaurant Manager at Fonda Mexican since October 2021, recognized for leadership in both front-of-house and back-of-house operations, as well as for driving team performance to meet service KPIs through effective coaching and training. Prior experience includes roles as Assistant Manager and Team Leader at H&M, along with Sales Advisor positions at gorman clothing and Cheysa Beauty Salon. Lina's background also includes media and marketing roles at Wavemaker and MEC, and consultancy with Re-Crea Arquitectura y Diseño S.A.S, in addition to customer account management at Biolife S.A. Education includes an Advanced Diploma of Leadership and Management, a Diploma of Social Media Marketing, and a degree from Universidad del Valle.
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