David Axtell is an experienced Environmental Health Specialist who provides food safety audits, training, and support to improve food hygiene ratings for various clients. David also offers Health & Safety training courses at different levels for food, retail, hospitality, and care businesses. Additionally, David works as an Associate Auditor and Consultant for several companies, conducting food safety and Health & Safety audits nationwide. With a background in Environmental Health and Catering, David delivers accredited training courses for national and international clients, utilizing interactive teaching methods to enhance the learning experience.
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