Food Bank of Central & Eastern NC
Sara Clement RD, LDN is a dedicated nutrition professional with extensive experience in community health and dietetics. Currently serving as the Director of Community Health & Nutrition at the Food Bank of Central & Eastern NC since March 2017, Sara has a strong background in menu planning and development that adheres to USDA guidelines, as demonstrated in previous roles as a Clinical Dietitian at WakeMed and Assistant Foodservice Director at Manhattan-Ogden USD383. Additional experience includes serving as a Registered Dietitian for the Junction City-Geary County Health Department and Hanover County Public Schools, where responsibilities also included procurement of food supplies aligned with USDA standards. Educational qualifications include a Dietetic Internship at Virginia State University and Bachelor’s degrees in Dietetics and Foods, Nutrition, and Wellness Studies from James Madison University and Bridgewater College, respectively.
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