Food Bank of Delaware
Alicia Vogel is a dedicated professional with extensive experience in community nutrition and food services. Since January 2019, Alicia has served as a Community Nutrition Educator at the Food Bank of Delaware, where efforts focus on promoting healthy eating and nutritional awareness. Prior to this role, Alicia worked for over a decade at Giant Eagle, Inc., where responsibilities included overseeing front-end operations as a Front End Supervisor. Educational qualifications include a Master of Arts in Food Studies from Chatham University and a Bachelor of Science in Clinical Dietetics and Nutrition from the University of Pittsburgh.
Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.