Food Bank of Delaware
Cathy Kanefsky has extensive leadership experience in the nonprofit sector, currently serving as the President and CEO of the Food Bank of Delaware since May 2021. Previously, Kanefsky held the position of Chief Development Officer at the Nemours Fund for Children's Health from March 2015 to November 2020. Prior roles include Vice President at Autism Speaks from June 2009 to February 2015 and National Director of Family Team Development at March of Dimes from October 1995 to June 2009, where Kanefsky also served as the State Director for the Delaware Chapter. Kanefsky holds a Bachelor of Arts and Science in Communication from the University of Delaware, earned between 1984 and 1988, following education at Ocean City High School from 1980 to 1984.
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Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.