Julia Holmes is a dedicated Community Nutrition Educator at the Food Bank of Delaware, where responsibilities include providing nutrition education to low-income families and supporting partner agencies in promoting healthy food choices since January 2018. Prior experience encompasses roles such as Bartender at Grain Craft Bar and Kitchen, Customer Service Specialist at Corporation Service Company, and Opening Manager/Bar staff at Victoria Gastro Pub, showcasing strong customer service and management skills. Julia's background also includes a Corporate Trainer/Bartender position at Grotto Pizza Inc and various roles in customer service and camp leadership. Academically, Julia holds a Bachelor of Science in Dietetics from the University of Delaware, alongside a Bachelor of Arts in English, Psychology, and Art History from the same institution.
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