Food Bank of Delaware
Rachel Bickey, holding the bCRE credential, currently serves as the Development Operations Manager and Donor Database Manager at the Food Bank of Delaware since June 2021. Prior experience includes roles as a Development Associate at Nemours from December 2017 to June 2021, where responsibilities included overseeing gift entry in Raiser’s Edge and managing donor acknowledgments. Rachel also worked at Hagley Museum and Library in several capacities, including Audience Engagement Assistant and Development Assistant for Database Operations. Earlier roles at Brandywine Conservancy and Event Network showcased strong customer service and leadership skills. Rachel earned a Master of Arts in English from West Chester University of Pennsylvania and a Bachelor of Arts in English from the University of Delaware.
Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.