Food Bank of South Jersey
Audrey L Muse possesses extensive experience in development, resource coordination, and administrative support within nonprofit and corporate sectors. Currently serving as Development Coordinator at Food Bank of South Jersey, Audrey has also held various positions including Resource Coordinator and Administrative Assistant. Previous roles include Independent Contractor at a private company, where audits and market research were conducted, and multiple managerial roles at New Freedom Theatre Inc., encompassing productions, communications, and executive support. Additional experience includes customer service and accounts receivable responsibilities at Fiskars Brands Inc., as well as leadership positions in the Arts & Business Partnership of Southern New Jersey, where recruitment and fundraising initiatives were successfully implemented. Audrey holds a Bachelor of Science in Business Administration with a focus on Marketing from Thomas Edison State University, alongside an Associate of Science in Business Administration.
Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.