Food Bank of South Jersey
Doreen Fogel is an accomplished grant professional with extensive experience in the non-profit sector, currently serving as the Director of Grants at the Food Bank of South Jersey since February 2023. Previously, Doreen held the position of Grant Writer at RWJBarnabas Health, where responsibilities included crafting proposals for Community Medical Center and related facilities to support local health initiatives. Prior roles include Director of Annual Fund, Special Events, and Grants at Springpoint Senior Living, focusing on programming for underprivileged seniors, and Community Outreach Specialist at Habitat for Humanity, managing grant reporting and neighborhood revitalization projects. Doreen's educational background includes a Master's of Science in Administration from Central Michigan University, complemented by various certifications in philanthropic resource development and non-profit management.
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Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.