Kelly-Lynn Rivera is an accomplished executive assistant with extensive experience in administrative and accounting functions. Currently serving as the Executive Assistant to the Chief Executive Officer at the Food Bank of South Jersey since July 2021, Kelly-Lynn previously spent 18 years at Paychex, where responsibilities included supervising a regional staff of 14 and managing operational duties for a region generating $250 million in annual revenue. Kelly-Lynn holds an Associate's Degree in Executive Assistant from Katharine Gibbs and has attended Fairleigh Dickinson University and Rutgers University, in addition to completing education at Perth Amboy High School.
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