Martha Nyangulu, NDTR, currently serves as the Lead Healthy Pantry Initiative Educator at the Food Bank of South Jersey, where Martha focuses on promoting health and wellness through education. With previous experience at organizations such as Share Our Strength | No Kid Hungry and AmeriCorps VISTA, Martha has a strong background in nutrition education and community outreach. Martha holds a Bachelor's degree in Health Services/Allied Health/Health Sciences from Wilmington University and an Associate's degree in Dietetics/Dietitian from Camden County College. Additionally, Martha has a certification in Procurement and Supply Processes from the Chartered Institute of Procurement and Supply.
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