Food Bank of South Jersey
Martha Nyangulu, NDTR, currently serves as the Lead Healthy Pantry Initiative Educator at the Food Bank of South Jersey, where Martha focuses on promoting health and wellness through education. With previous experience at organizations such as Share Our Strength | No Kid Hungry and AmeriCorps VISTA, Martha has a strong background in nutrition education and community outreach. Martha holds a Bachelor's degree in Health Services/Allied Health/Health Sciences from Wilmington University and an Associate's degree in Dietetics/Dietitian from Camden County College. Additionally, Martha has a certification in Procurement and Supply Processes from the Chartered Institute of Procurement and Supply.
Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.