Brittany Pyle

Brittany Pyle serves as the Executive Assistant to the Chief Executive Officer at the Food Bank of the Rockies since May 2021. Prior experience includes roles such as Executive Assistant to the Vice President of National Initiatives at Enterprise Community Partners, where Brittany created infrastructure and managed office operations, and Executive Assistant to the Regional Vice President at the American Heart Association | American Stroke Association, supporting high-level operational efficiency. Brittany has also coordinated volunteer programs at the National Stroke Association and Horizons for Homeless Children, along with serving as the Lead Food Bank Coordinator at Metropolitan State University of Denver. Brittany holds a Bachelor's degree in Human Services with a focus on Nonprofit Organization Administration from Metropolitan State University of Denver and an Associate degree from Pikes Peak State College.