Food Bank of the Rockies
Carly Bauer is a skilled Development Database Specialist at Food Bank of the Rockies since August 2022, responsible for processing and reconciling donations to ensure effective donor stewardship. Previously serving as a Donations Accountant from March 2020 to June 2022, Carly collaborated with the Development team for accurate donation recording and management of restricted funding. Earlier experience includes a Contract Coordinator & Outreach Specialist role at Rocky Mountain Human Services, where Carly ensured contract compliance and facilitated service provider negotiations. Carly's background also features an internship with Make-A-Wish Colorado, and roles in customer service at Regis University. Carly holds a Bachelor of Arts in Communication from Regis University, completed in 2018.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.