Food Bank of the Rockies
Kaila Green is a skilled professional with diverse experience in direct services and management. Currently serving as Direct Services Lead at Food Bank of the Rockies since December 2020, Kaila has held various roles such as Mobile Pantry Lead Representative and Programs Outreach Representative. Previous experience includes a position as Shift Manager at Zoup! Eatery, where management responsibilities involved team preparation, customer interaction, and training leadership. Kaila also completed internships in human resources and gained experience in the hospitality sector, including roles at Skyport Hospitality and Elway’s. An educational background in Business Administration with a focus on Human Resource Management was obtained at Colorado Mesa University.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.