Mark Weslar

Mark Weslar currently serves as the Director of Food Sourcing at Food Bank of the Rockies, leading food sourcing initiatives, including a food rescue program, and accounting for over 80% of distributed food, equivalent to more than 67 million meals for individuals facing food insecurity. Prior to this role, Mark was a Food Rescue Manager at the same organization, securing over 48 million pounds of food annually. Mark's experience includes entrepreneurial work as an independent distributor for Missions Foods, achieving top performance in San Diego, and significant marketing leadership positions at Karl Strauss Brewing Company and Molson Coors, where strategic efforts led to notable revenue increases and brand growth. Mark holds an MBA in Marketing from Indiana University - Kelley School of Business and a BA in Economics from Colorado College.