Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency.

Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day.

Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.

Charity

Food & Beverage

Food Bank of the Rockies

Erin Pulling

Steve Kullberg

Brittany Pyle

Kelly Green

Jessica Milnes

Lorena Toland

Jennifer Lackey

Starla Welch

Aditi D.

The Leadership Team at Food Bank of the Rockies is responsible for strategic decision-making and overall organizational direction. Comprising the President & CEO, various Chief Officers, and the Vice President of Operations, this team collaborates to ensure effective food distribution, enhance community engagement, develop fundraising initiatives, and foster a positive workplace culture. Their leadership is vital in driving the mission of reducing hunger across Northern Colorado and Wyoming.

Leadership Team

Development and Fundraising

Healthcare Operations

Human Resources and People Management

Leadership Team

About

Team members

Other teams at Food Bank of the Rockies

Development and Fundraising

Healthcare Operations

Human Resources and People Management