Food Bank of Western Massachusetts
Jacob Hough is currently serving as the Director of Finance and Administration at The Food Bank of Western Massachusetts since November 2018. Prior to this role, Jacob held positions such as Cost Accounting Manager at Pride Stores and Finance Intern at Dallas Zoo. Jacob's educational background includes a Bachelor's degree in Finance from Westfield State University and is currently pursuing a Master of Business Administration - MBA in Accounting at Fitchburg State University.
Food Bank of Western Massachusetts
Together, we end hunger. Since 1982, the Food Bank of Western Massachusetts has been a community partner to end hunger. We provide healthy and culturally responsive food directly through our Mobile Food Bank and Brown Bag: Food for Elders sites and through the 169+ member food assistance network in Berkshire, Franklin, Hampden, and Hampshire counties. These independent pantries, meal sites, and shelters are on the front lines, providing food and other resources to individuals, families, seniors, children, and people with disabilities, including veterans, so they may lead healthy and meaningful lives. The Food Bank partners on public education and advocacy to eliminate systemic barriers to food security, operating with the belief that everyone has a right to healthy food.