The Human Resources and Organizational Development team at the Foodbank of Santa Barbara County focuses on fostering a supportive and efficient work environment to enhance employee engagement and performance. They are responsible for recruitment, training, and professional development, ensuring that staff and volunteers are well-equipped to deliver essential services. Additionally, the team works to promote a culture of inclusivity and well-being, aligning HR strategies with the Foodbank’s mission to combat hunger and food insecurity in the community.
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