Foodbank of Santa Barbara County
Lisa Skvarla has a varied background in human resources and community engagement, holding leadership positions in various organizations such as Foodbank of Santa Barbara County, MedBridge Development, and Apeel Sciences. With a Master of Arts in Education from UC Santa Barbara, Lisa also has a Bachelor of Arts in Communication and Sports Management, as well as an Associate of Arts in Liberal Arts and Sciences from Sierra College.
Foodbank of Santa Barbara County
The Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through a network of more than 300 partner agencies, nutrition education programs and food distribution sites operated by the Foodbank and its volunteers. Over the last year, our response to the Covid-19 economic crisis has included distributing over 30 million pounds of food, making more than 80,000 home deliveries of healthy groceries to older adults and those with disabilities, and launching new services in high-poverty areas, such as the Healthy Farmworkers program. For many local residents, recovery from the economic crisis is expected to take 18 to 24 months. With the community’s continued support, the Foodbank will be a significant driver of economic recovery for Santa Barbara County. For more information, visit FoodbankSBC.org.