Food for Climate League
Julie Delose, PhD, is a Senior Researcher at Food for Climate League where Julie has been working since June 2022. Previously, Julie served as an Assistant Professor of Psychology at Young Harris College from August 2017 to December 2022. Julie obtained their PhD in Social Psychology from The University of Georgia, their Master of Science in Social Psychology from the same institution, and their Bachelor of Science in Psychology from the University of Central Florida.
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Food for Climate League
The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.