The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.

Food & Beverage

Food for Climate League

Eve Turow-Paul

Katie Elizabeth Silva

Veronica Champine

Julie Delose

Katie Silva

Stephanie Szemetylo

Danielle Boles

Sophie Egan

Kelly Smith Killian

Kelly Killian

Gesina Beckert

Research Team

Food for Climate League

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Research Team

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