Lluís Amagat Batlle

Lluís Amagat Batlle has an extensive work experience spanning several companies and roles. From June 2013 to April 2017, they worked at Institut d'Assistència Sanitària as a Portalliteras. Following that, they joined Càrniques de Juià S.A. as a Quality Control employee from June 2017 to September 2017. In October 2017, they transitioned to Grupo Fertiberia and served as a Zone Manager until October 2018. Lluís then moved to NOEL ALIMENTARIA S.A.U. and held the position of Key Account Manager. Their tenure at NOEL ALIMENTARIA S.A.U. lasted from October 2018 to January 2023. In 2023, Lluís joined both Impossible Bakers and Food for Joe as a Director Comercial, and they continue in these roles to the present.

Lluís Amagat Batlle's education history is as follows:

From 2013 to 2017, Lluís attended the Universitat de Girona, where they pursued a Bachelor's degree in Agro-food Engineering with a specialization in the food industry.

In 2018 and 2019, Lluís continued their education at the Universitat de Girona, this time pursuing a Postgraduate program in the food industry.

From 2020 to 2021, Lluís enrolled at the EAE Business School, where they obtained a Master's degree in Commercial and Sales Management.

Most recently, in 2021 and 2022, Lluís attended the EAE Business School again to complete a Master of Business Administration (MBA) degree.

It is important to note that no specific field of study is mentioned for the Master's degrees obtained from EAE Business School.