Food For the Future
L. Felipe Mayol R. has worked in a variety of roles since 2004. L. Felipe began their career at Viña San Pedro as Jefe Trade Marketing Nacional, where they were responsible for forming and developing the Trade Marketing area through the creation and design of marketing strategies, point of sale, and promotions according to zone and format for the described brands. L. Felipe then moved to Helados y Postres Nestle S.A. as Brand Manager in Valencia, Spain, where they were in charge of the infant segment, participating in strategic development and sales plans in Spain, launching new products to the market, and negotiating licenses with Disney, Pixar, etc. In 2010, they moved to Salzburg as Asesor Gral., supervising and managing the entire operation of the brewery Salzburg in Frutillar, producing 40,000 liters. L. Felipe then moved to Ventisqueros S.A. as Market Manager Asia & Europe in 2011. In 2012, they joined Embotelladora Y Comercializadora Aguas Santa Amalia S.A. as Gerente general. Most recently, in 2019, they joined F4F: Food For The Future as Chief Commercial Officer (CCO).
L. Felipe Mayol R. attended Universidad Finis Terrae from 1997 to 2003, where they obtained an Ingeniero Comercial degree in Marketing and Finanzas.
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Food For the Future
F4F transforms organic waste into products with a high nutritional level for feeding birds, mammals, and fish.