Roberto Martin is currently the Food Program Manager at Food For Thought Food Bank. Prior to this role, Roberto worked as an Operations Coordinator at the same company. Roberto has experience as a Line Cook at Pican Restaurant, as well as roles in grassroots campaigns and various restaurants. Roberto holds a Bachelor of Arts with Honors in Philosophy from the University of California, Santa Cruz.
October, 2018 - present
Director, Vmware Sales Strategy, Planning & Operations at Dell Technologies
Managing Director | Head - Business Enablement | B2c Technology & Operations At BMO Financial Group at BMO Financial Group
Director, Sales Operations at Coupa Software
Director Learning Operations (employer And Individual) at UnitedHealth Group
Senior Director – North America Sales Strategy, Planning & Operations at Dell Technologies
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