Food For Thought is a nonprofit organization that provides lifesaving nutrition support to low-income people living with COVID-19, HIV and other serious illnesses across Sonoma County. For more than 30 years, we have engaged in service to our community to provide healthy food to our neighbors in need. A group of friends in Guerneville founded FFT in 1988 amidst the AIDS epidemic to provide groceries to our seriously ill neighbors. Over time, we have shifted our focus from providing end-of-life care to providing comprehensive nutrition services, and we have expanded our eligibility to those affected by a wide range of serious medical conditions. 

Food for Thought provides weekly groceries including fresh produce, whole grains, and healthy protein; vitamins and supplements and nutrition education. We deliver Sonoma county-wide to clients who are homebound or homeless. 

Non Profit

Food For Thought

Ron Karp

Jonathan Rosenblum

Mitch Savitsky

The Food Program Team at Food For Thought is responsible for overseeing and coordinating the distribution of nutritious food to low-income individuals with serious illnesses in Sonoma County. This team manages food donations, ensures the availability of fresh produce and healthy groceries, provides dietary guidance through nutrition education, and supports the overall goal of improving clients' health. Key duties include logistics planning, food bank operations, volunteer coordination, and maintaining community partnerships to secure food resources.

Food Program Team

About

Team members

Other teams at Food For Thought

Finance and Administration