George Revel

George Revel has had a diverse work experience in the finance and accounting field. George started their career as a Staff Accountant at Morton's of Chicago, Inc in 1995, where they produced monthly financial statements and was also part of the training team for the first international Morton's opening. George then worked as a Co-Owner/Accountant at Cooper's Charhouse, Inc from 2000 to 2006, where they played a key role in negotiating the purchase price of the business and implementing accounting procedures. George then joined Morton's Restaurant Group, Inc as a Senior Accountant and Capital Asset and Lease Reporting Manager from 2006 to 2012. George then worked at Rouse Properties as a Senior Property Accountant, followed by The Inland Real Estate Group of Companies, Inc as a Senior Accountant - Hotels. George joined Protein Bar as an Accounting Manager in 2014 before moving on to their current role as Vice President Finance at Food for Thought, where they oversee the financial operations of the company.

From 1988 to 1992, George Revel attended DePaul University and earned a Bachelor's degree in Accounting.