Michelle Holdeman

Michelle Holdeman has extensive experience in the food and hospitality industry. Michelle started their career as a Food and Beverage Supervisor at Four Seasons Hotels and Resorts in 2001. Michelle then worked as a Sales Associate at Ridgewells Caterer in 2002. In 2004, they joined Design Cuisine Caterer as a Sales Executive. In 2008, they became the Director of Catering at Food for Thought, where they stayed until 2016. From 2016 to 2018, Michelle worked as the Director of Venue Sales at Food for Thought. Finally, in 2018, they were promoted to the role of VP Sales and Development at Food for Thought, a position they currently hold.

Michelle Holdeman completed their Bachelor of Science degree in Hospitality and Foodservice Management from Syracuse University in 2001.