Ashley Eisenbeiser is currently the Senior Director of Food and Product Safety Programs at FMI- The Food Industry Association. Prior to this role, Ashley held positions as Director and Manager within the same company. Before joining FMI, Ashley worked at Virginia Tech as a Family and Consumer Sciences Extension Agent and as a Graduate Assistant. Additionally, Ashley served as a Health Promotion Specialist in the United States Navy and as an Adjunct Faculty member at the University of Maryland University College in Japan. Ashley holds a Master of Science in Food Science and Technology as well as a Bachelor of Science in the same field, both from Virginia Tech.
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