FMI- The Food Industry Association
Ashley Eisenbeiser is currently the Senior Director of Food and Product Safety Programs at FMI- The Food Industry Association. Prior to this role, Ashley held positions as Director and Manager within the same company. Before joining FMI, Ashley worked at Virginia Tech as a Family and Consumer Sciences Extension Agent and as a Graduate Assistant. Additionally, Ashley served as a Health Promotion Specialist in the United States Navy and as an Adjunct Faculty member at the University of Maryland University College in Japan. Ashley holds a Master of Science in Food Science and Technology as well as a Bachelor of Science in the same field, both from Virginia Tech.
FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.