FMI- The Food Industry Association
Hilary Thesmar, PhD, RD, CFS has held various positions in different organizations relating to food safety and science. Currently, at FMI- The Food Industry Association, Hilary serves as the Chief Science Officer and Senior Vice President of Food Safety. Prior to this, Hilary worked at the National Turkey Federation as the Senior Director of Scientific and Regulatory Affairs and at the Egg Nutrition Center/Egg Safety Center as a Director. With a BS and PhD in Food Science and Food Technology from Clemson University, as well as an MS in Nutrition from Winthrop University, Hilary Thesmar has a strong educational background to support their expertise in the field.
FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.