FMI- The Food Industry Association
LeAnn Chuboff is the Vice President of Regulatory Affairs at SQFI, responsible for technical content development. Prior to this role, they were the Director of Science and Regulatory Relations at the National Restaurant Association Educational Foundation. LeAnn also served as the Director of Quality Assurance at Industrial Food Design and Custom Quality Systems, a Quality Assurance Specialist at Long John Silver's, and a Quality Assurance Team Leader at Chef America. LeAnn holds a degree in Consumer Food Science from Iowa State University.
FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.