Food on the Fly
Chad D. Cummings is an accomplished attorney and adjunct instructor currently serving at Cummings & Cummings Law and Florida Gulf Coast University. As the founder of Food on the Fly, Chad developed a pioneering Web3 mobile ordering platform aimed at enhancing the airport experience for time-constrained passengers. Previous roles include senior positions at JPMorgan Chase & Co. and American Airlines, focusing on financial management and strategic planning. Chad's early career at PwC involved private equity tax compliance and consulting services. Educational qualifications include an LL.M. in Real Property Development from the University of Miami School of Law, a Juris Doctor from Ave Maria School of Law, and Master's and Bachelor's degrees in Accounting from SMU Cox School of Business.
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Food on the Fly
Food on the Fly is the first iOS app-driven mobile food delivery service behind airport security. Customers use our mobile application to place a real time order for immediate delivery or may input their flight information to schedule future delivery from the full menus of over 50 different food and beverage concessions. At the appointed time, oneof our food runners collects the order from the restaurant and delivers your order to the comfort of your departure gate or any other point in the airport you designate. Our proprietary backend order management system tracks delays and gate changes, making your airport dining experience seamless and stress-free.