Food Processing Skills Canada
Cristina O. is an accomplished Project Manager at Food Processing Skills Canada, where responsibilities include coordinating cross-discipline team members and ensuring adherence to quality standards for project deliverables since June 2017. Previously, Cristina served as a Business Management Consultant focusing on process improvement at Excellence Reliable Service from May 2010 to December 2015, and held the position of Business Development Lead at Telefónica Business Sales from June 2005 to May 2010. Cristina also worked as a Project Manager at T&A Communications from February 2001 to January 2005. Cristina's educational qualifications include a degree in Advance Manufacturing Industry 4.0 Stream from McMaster University, a Senior Management in Business Administration and Management from Universidad Militar Nueva Granada, and a Bachelor of Engineering in Mechanical Engineering from Universidad Antonio Nariño.
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Food Processing Skills Canada
The Food Processing Skills Canada (Formerly known as Food Processing HR Council, FPHRC) develop training programs and products to meet the needs of food and beverage manufacturers. We are proudly motivated to make food processing more efficient and competitive in the Canadian and international market. FPHRC formed on April 1st 2009 in response to issues facing Canadian food processing industry. Our organization addresses workforce development needs such as labour shortages, retention of workers, new immigrants, labour market information and develop robust national standards/training. Doing this and giving your organization the less amount of stress. We are able to help strengthen your companies most important asset - your employees. We are proudly supported by members, the industry and the Government of Canada.