Chris Chamberlain is an experienced food writer and editor based in Nashville, TN, with a diverse background in food journalism and marketing. Since July 2012, Chris has served as a Local Editor for Zagat Survey, focusing on restaurant reviews for the Nashville edition and Google Maps. Additional contributions include serving as a Southern Correspondent for Food Republic, where Chris writes about Southern food topics, and as the lead blogger for SouthComm's Bites food blog since May 2009. Chris is also a freelance writer for The Southern Foodie and a product reviewer for Gear Diary. Previous roles include business development and marketing at BorderJump, LLC, and leadership positions at Tennessee Repertory Theatre and Athens Paper Company. Chris holds an AB with Honors in History from Stanford University, attended University School of Nashville, and possesses a notable background in the advertising industry.
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