Food Rescue US
Carol H. Shattuck is an accomplished executive with extensive experience in leadership roles across various organizations. Currently serving as the Executive Vice Chair and Chief Executive Officer of Food Rescue US since April 2018, Shattuck leads initiatives aimed at reducing food insecurity and waste by leveraging technology and volunteer engagement. Previously, as Chief Operating Officer at Military Adaptive Sports Inc. during the planning of the Invictus Games 2016, Shattuck contributed to the success of this significant event. Additional experience includes a partnership at Shattuck & Associates and over thirteen years at AmeriCares, where responsibilities ranged from overseeing communications to serving as Chief of Staff. Prior to these roles, Shattuck was Chief of Staff to the First Selectman in the Town of Greenwich, CT. Shattuck holds a degree in Political Science from Middlebury College.
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Food Rescue US
Food Rescue US is committed to ending American food insecurity by directly transferring fresh, usable food that would have otherwise been thrown away from grocers, restaurants and other food industry sources to food-insecure families throughout the U.S. Food Rescue US is the simple solution to ending local hunger. We are a technology based, volunteer-driven, direct-transfer platform that is simple, sustainable, and replicable. Volunteer food rescuers across the country deliver fresh food from businesses that have too much to people who have too little. Food Rescue US is the only organization in food rescue operating with our unique model.