Food Rescue US
Elisabeth Katz is a dedicated professional with diverse experience in coaching, research, and volunteer work. Currently serving as a Food Runner at Food Rescue US since January 2020, Elisabeth also balances academic commitments as a Student Athlete at the University of Connecticut from August 2020 to May 2024. Previous roles include Laboratory Assistant at Yale University, Research Assistant at Yale University, and multiple coaching positions focusing on diving fundamentals for children aged 6-16 at various organizations including New Canaan Field Club Inc, The Patterson Club, New Canaan YMCA, and Newfield Swim & Tennis Club. Elisabeth has also contributed as a Student Volunteer at the Connecticut Institute for Refugees and Immigrants, supporting immigrant children. Elisabeth is pursuing a Bachelor's degree in Health Services/Allied Health/Health Sciences at the University of Connecticut.
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Food Rescue US
Food Rescue US is committed to ending American food insecurity by directly transferring fresh, usable food that would have otherwise been thrown away from grocers, restaurants and other food industry sources to food-insecure families throughout the U.S. Food Rescue US is the simple solution to ending local hunger. We are a technology based, volunteer-driven, direct-transfer platform that is simple, sustainable, and replicable. Volunteer food rescuers across the country deliver fresh food from businesses that have too much to people who have too little. Food Rescue US is the only organization in food rescue operating with our unique model.